Peach Tart

     Easy as pie. Except pie is not easy. At least not if you don't have practice getting the crust to that perfect level of buttery flakiness. But then there is the rustic tart. Simple and elegant. I'm a bit embarrassed to post the "recipe" because I never measure the ingredients for the filling. It's one of those things I make when I want to impress my friends, but I don't want to, you know...work hard. I usually just add ingredients to my taste. Not too much sugar, because I like a tart to be, well, a little tart. All in all, the tart is delicious, considering how little effort goes into it.