And in honor of this most important of "holidays" I'll be posting a little tutorial on how to make the perfect pie crust (along with a recipe for a passionfruit meringue pie that a friend and I came up with). I've picked up a few techniques here and there, and I assure you it's very doable. There's no reason why anyone should have to eat a store-bought crust. Ever. Sounds snobby? Well, this is not Sandra Lee's blog...
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